What do you serve at an afternoon wedding reception?

What do you serve at an afternoon wedding reception?

One great option for early afternoon weddings are finger foods and/or passed hors d'oeuvres alongside beverages or cocktails. Some food ideas include kabobs, bruschetta, specialty cheeses, and deviled eggs. Consider small plates of crab cakes, oysters, and shrimp if you're a seafood lover.

How do you serve pizza at a wedding?

Pizza Wedding Ideas

  1. Rent a pizza truck for your rehearsal dinner. ...
  2. Eat pizza as you get ready for the big day. ...
  3. Replace the traditional wedding cake with a tiered pizza cake. ...
  4. Serve pizza during cocktail hour. ...
  5. Incorporate a reception buffet. ...
  6. Include a kids' table for pizza making. ...
  7. Have a DIY pizza bar.

What are good finger foods?

The Best Finger Foods

  • Easy Sweet & Sour Meatballs.
  • Easy Taco Sausage Cups.
  • Savory Swedish Meatballs.
  • BBQ Bacon Wrapped Chicken Bites.
  • BLT Appetizer Cups.
  • Buffalo Chicken Bites.
  • Chicken Enchilada Cups.
  • Chicken Roll Ups with Ham and Cheese.

How do I make my buffet classy?

The buffet itself will look more elegant if the caterer uses silver chafing dishes etc instead of stainless steel. Also ask for silver serving utensils. Use white cloths of course and mix in pieces of crystal and silver where you can e.g crystal butter dishes , use a large silver punch bowl for buns and breads.

What food makes a good buffet?

For example, favourites such as chicken wings and scotch eggs, alongside salads and vegetable kebabs. Platters of fruit as well as cakes; waters as well as juices. There should be a mix of meat and vegetarian buffet food available. The catering provider should be able to cater for special diets for example gluten free.

How do you make a buffet on a budget?

7 Tips for a Great Buffet on a Budget

  1. TIP 1 – Numbers. Buffets are usually planned on a per guest basis. ...
  2. TIP 2 – Simplicity is key. Buffets are a way of guests eating together informally. ...
  3. TIP 3 – Consider intolerance, allergies and cultural issues. ...
  4. TIP 4 – Label Platters. ...
  5. TIP 5 – Set it out logically. ...
  6. TIP 6 – Serving utensils. ...
  7. TIP 7 – Plenty of supplies on hand.

What is a fork buffet?

Fork buffets usually feature fewer individual items than finger buffets, but guests can nevertheless mix and match their dishes. One table at a time, guests are invited up to fill a plate which they collect at the buffet itself.

What is attended buffet?

Buffet. food is arranged on tables and guests serve themselves. buffets are often more expensive than plated meals because there is no portion control. Attended Buffet/Cafeteria. Guests are served by chefs or attendants.

What are the benefits of using buffet service?

Pros: Buffets enable you to offer your guests a large variety of food in sizable amounts. With this service style, you should not have to worry about anybody going home hungry, and unlike a plated meal, if your guests choose something they don't particularly enjoy, they can simply get up and find something else to eat.

What makes Buffet a buffet?

By definition, a buffet is a meal where guests serve themselves from a variety of dishes set out on a table or sideboard (from "Food Lover's Companion"). Today, there are many restaurant concepts centered around a buffet theme. Buffets are also served on special occasions or as restaurant promotions.

What are the types of buffet?

The buffet - one system, many possibilities

  • A buffet is not suitable for any concept - where it fits, it is a popular variant of conventional service. ...
  • The breakfast buffet. ...
  • The salad buffet. ...
  • The snack buffet. ...
  • The brunch buffet. ...
  • Our tip. ...
  • The festive buffet. ...
  • The dessert and ice cream buffet.

What are the benefits of eating the buffet at an all you can eat restaurant What are the disadvantages?

Pros & Cons of a Buffet

  • PRO: Buffets tend to cost less (most of the time!) ...
  • PRO: Buffets allow guests to have seconds. ...
  • PRO:Guests get to pick and choose what they want. ...
  • CON: Wastage. ...
  • CON: Staff typically help serve the food in the buffet, slowing the process down. ...
  • CON: They slow dinner down. ...
  • Tip #1. ...
  • Tip #2 Have a two sided buffet.

What is a counter service?

Counter service is a type of hospitality strategy that is used in bars, pubs, and some restaurants. Sometimes referred to as bar service, this approach to serving customers involves providing food and drink at a counter or bar, rather than at a table.

Why do you think that buffets are considered to be less formal?

A buffet dinner is usually considered less formal. ... Since there is no “set” time to sit and eat, dinner can extend for a bit longer. But you don't have a formal start and finish, so people can enjoy a meal at their own pace.

What is a family style menu?

Family-style dining—sometimes referred to as “large-format dining”—is when food is served on large platters meant for sharing, rather than as individual plates. Diners serve themselves from the food platters, just like you might at home in your dining room.